Pumpkin Rolls with Cottage Cheese Recipe
Bright buns of rich orange color with cottage cheese filling.
Servings
20
Cook Time
140minutes
Servings
20
Cook Time
140minutes
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Prepare pumpkin puree the day before: cut the pumpkin, put it on a baking sheet, sprinkle with sugar and bake until ready.
  2. RUB the pulp through a sieve.
  3. For the dough, mix the flour with dry yeast. Add the remaining ingredients, knead, and add the butter at the end. Knead until the dough is elastic. Form a ball of dough, put it in a floured bowl, cover with a towel and put in a warm place for 1.5 hours.
  4. Knead the dough well and divide it into 2 parts. Roll out each part into a 40*30 cm rectangle.
  5. For the filling, RUB the cottage cheese 2 times through a sieve, add the yolk, sugar and vanilla sugar. Stir well. Distribute the filling over the dough.
  6. Roll each sheet of dough with filling into a tight roll on the long side.
  7. Cut each roll into 10-12 triangles.
  8. Place the buns on 2 baking sheets and leave to rise for 30 minutes. Grease with whipped protein and send it to the oven preheated to 190*C.
  9. Bake 13-15 min. to a Golden color. Bon Appetit!
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