A pie, the dough of which is made from mashed potatoes and pumpkin. The layer of the pie is curd cheese. Served a pie with fried onions and cracklings.
Soft Pumpkin Cookies Recipe
|Soft, flavorful and very tasty cookies with chocolate. It is prepared very quickly and disappears just as quickly.
Pie with Cottage Cheese, Pumpkin and Dried Apricots Recipe
|Pie with a tender curd-pumpkin souffle on a dried apricot base – it’s very tasty! Dust the cake with powdered sugar, like a snowball, and this cake will decorate Your holiday table!
Small Plates of Muffins made from Pumpkin and Cheese Recipe
|Perfect autumn cupcakes-incredibly fluffy, soft, delicious, tender, without the slightest hint of pumpkin, with a light taste of cheese. Unsweetened, they can replace bread, perfect for buffet tables, Yes, just with a Cup of tea! They are made on one or two, even a mixer is not needed! Trying it?
Flavorful Pumpkin Waffles Recipe
|Tender and soft waffles are a great option for a leisurely weekend Breakfast. They are good on their own, but with chocolate or caramel sauce they will be doubly good. And if you don’t have a waffle iron, make pancakes from this dough, I’m sure that the result will be no less good.
Cupcake with Filling “Twice Pumpkin” Recipe
|Very, very delicious cupcake, like a Golden autumn! I saw it on the Internet and fell in love with its appearance and simple cooking, with ordinary products. You don’t even need a mixer! Moist sponge cake, creamy taste, delicate taste of pumpkin and tenderness. Trying it?
Pumpkin Rolls with Cottage Cheese Recipe
|Bright buns of rich orange color with cottage cheese filling.
Muffins with Pumpkin and Dried Fruit Recipe
|I suggest you try very interesting cupcakes without sugar and wheat flour, the idea of which I read in one of the blogs about healthy eating! Fragrant, rich, sweet and cute! They are made from oatmeal, pumpkin puree and dried fruits!
Chocolate-Caramel Cake with Pumpkin Bird’s Milk Recipe
|In the confectionery world, sliced cakes have recently become very popular. I want to offer one of the options for such cakes with the “Queen of Autumn” – her Majesty pumpkin. Imagine for a moment: a chocolate-caramel sponge cake, combined with the most delicate air cloud of pumpkin bird’s milk, with a Cup of fragrant coffee – a great start to the weekend. Presented? I assure you that this delicacy is definitely worth cooking.
Pumpkin Cake Recipe
|Soft sand base and delicate, spicy, fragrant filling. This cake will not leave anyone indifferent.