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Print Recipe
 Buns with Cottage Cheese Recipe
Buns with cottage cheese, candied fruit and tangerine. Air, like a cloud, tender, fragrant, very tasty. Elegant, Sunny, festive pastries for the Easter table. Try it!
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine Canadian
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine Canadian
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Cut candied fruits finely and pour cognac (rum, whiskey) for a couple of hours. Can be to leave and on night. It is preferable to use candied orange, tangerine or lemon. If you categorically do not accept alcohol in baking, replace it with a strong brewed tea.
    Cut candied fruits finely and pour cognac (rum, whiskey) for a couple of hours. Can be to leave and on night. It is preferable to use candied orange, tangerine or lemon. If you categorically do not accept alcohol in baking, replace it with a strong brewed tea.
  2. In warm milk, add the sifted flour, sugar, salt, vanilla sugar, yeast and orange zest. No harm in making sure the zest isn't bitter. Since the flour from different manufacturers is different in quality, then immediately all of its amount should not be added. You may have to adjust the weight of the flour individually. Knead the dough is quite steep.
    In warm milk, add the sifted flour, sugar, salt, vanilla sugar, yeast and orange zest. No harm in making sure the zest isn't bitter. Since the flour from different manufacturers is different in quality, then immediately all of its amount should not be added. You may have to adjust the weight of the flour individually. Knead the dough is quite steep.
  3. Then add soft butter to the dough. Knead thoroughly. And last of all add candied fruit to the dough. (together with the liquid) Knead the dough for 5-7 minutes.
    Then add soft butter to the dough. Knead thoroughly. And last of all add candied fruit to the dough. (together with the liquid) Knead the dough for 5-7 minutes.
  4. The dough should be soft, tender and plastic. Put the dough in a bowl, tighten with cling film and put in heat for 45-50 minutes.
    The dough should be soft, tender and plastic. Put the dough in a bowl, tighten with cling film and put in heat for 45-50 minutes.
  5. For the filling, mix the curd cheese with vanilla sugar. Curd cheese can be replaced with cream cheese, soft cheese or curd mass. In the latter case, vanilla sugar is not needed.
    For the filling, mix the curd cheese with vanilla sugar. Curd cheese can be replaced with cream cheese, soft cheese or curd mass. In the latter case, vanilla sugar is not needed.
  6. The dough after 45 minutes.
    The dough after 45 minutes.
  7. Coming up the dough on the work surface, lightly dusted with flour, punch down, divide into 12 (10...14) equal parts.
    Coming up the dough on the work surface, lightly dusted with flour, punch down, divide into 12 (10...14) equal parts.
  8. Each blank is rolled into a circle with a thickness of about 1 cm. In the center of the circle put a teaspoon of filling, sculpt the edges, forming a bun.
    Each blank is rolled into a circle with a thickness of about 1 cm. In the center of the circle put a teaspoon of filling, sculpt the edges, forming a bun.
  9. Lay out the rolls in the form prostrelennoe parchment. The diameter of the mold is 20-22 cm. On each bun (in the center) to make a shallow (to the filling) cruciform incision. (culinary scissors or sharp knife) Cover the form with a napkin or a thin towel and put in heat for 15-20 minutes.
    Lay out the rolls in the form prostrelennoe parchment. The diameter of the mold is 20-22 cm. On each bun (in the center) to make a shallow (to the filling) cruciform incision. (culinary scissors or sharp knife) Cover the form with a napkin or a thin towel and put in heat for 15-20 minutes.
  10. Cut the tangerine into small slices (together with the skin), soak the slices with a paper towel.
    Cut the tangerine into small slices (together with the skin), soak the slices with a paper towel.
  11. Approached rolls to lubricate milk. (one tablespoon) The cut each muffin insert on a tangerine slice. Bake buns in a preheated oven at 180° for 20-22 minutes. Until it will turn brown. Always consider the features of their equipment.
    Approached rolls to lubricate milk. (one tablespoon) The cut each muffin insert on a tangerine slice. Bake buns in a preheated oven at 180° for 20-22 minutes. Until it will turn brown. Always consider the features of their equipment.
  12. The buns are put on the grill, cool slightly, sprinkle with powdered sugar, decorate with confectionery sprinkles. You're done!
    The buns are put on the grill, cool slightly, sprinkle with powdered sugar, decorate with confectionery sprinkles. You're done!
  13. Bon appetit.
    Bon appetit.
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