Quick Apple Pie in a Pan Recipe
Apple pies are one of the most delicious and affordable. If you don’t want to bother with the oven, you can always cook your favorite Apple pie in a frying pan. It turns out very tasty and fast. Instead of apples, you can use any fruit you want.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Add sugar and a pinch of salt to the egg. Beat well with a whisk.
  2. Add the yogurt and butter. Beat with a whisk.
  3. In the resulting mixture, add the sifted flour with baking powder.
  4. Stir with a whisk.
  5. Grease the pan with butter and sprinkle with 1 tbsp of sugar.
  6. Remove the core from the Apple. Cut into circles.
  7. Spread the apples.
  8. Pour the dough on top.
  9. Cook with the lid closed on low heat for 15-20 minutes. We check that there is no raw dough on top.
  10. Turn over the cake using the parchment and plate. Cook for another 5-10 minutes.
  11. Sprinkle with powdered sugar.
  12. Bon appetit.
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