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 Quick Apple Pie in a Pan Recipe
Apple pies are one of the most delicious and affordable. If you don't want to bother with the oven, you can always cook your favorite Apple pie in a frying pan. It turns out very tasty and fast. Instead of apples, you can use any fruit you want.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add sugar and a pinch of salt to the egg. Beat well with a whisk.
    Add sugar and a pinch of salt to the egg. Beat well with a whisk.
  2. Add the yogurt and butter. Beat with a whisk.
    Add the yogurt and butter. Beat with a whisk.
  3. In the resulting mixture, add the sifted flour with baking powder.
    In the resulting mixture, add the sifted flour with baking powder.
  4. Stir with a whisk.
    Stir with a whisk.
  5. Grease the pan with butter and sprinkle with 1 tbsp of sugar.
    Grease the pan with butter and sprinkle with 1 tbsp of sugar.
  6. Remove the core from the Apple. Cut into circles.
    Remove the core from the Apple. Cut into circles.
  7. Spread the apples.
    Spread the apples.
  8. Pour the dough on top.
    Pour the dough on top.
  9. Cook with the lid closed on low heat for 15-20 minutes. We check that there is no raw dough on top.
    Cook with the lid closed on low heat for 15-20 minutes. We check that there is no raw dough on top.
  10. Turn over the cake using the parchment and plate. Cook for another 5-10 minutes.
    Turn over the cake using the parchment and plate. Cook for another 5-10 minutes.
  11. Sprinkle with powdered sugar.
    Sprinkle with powdered sugar.
  12. Bon appetit.
    Bon appetit.
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