Quick-pickled Cucumber Salad Recipe
If you don’t have pickles in stock, I suggest a recipe for how to cook them quickly and at the same time make a salad out of them.
Servings
4
Cook Time
120minutes
Servings
4
Cook Time
120minutes
Ingredients
Cucumber (marinated)
Salad
Instructions
  1. Prepare the marinade: mix vinegar, salt, sugar, pepper mixture and mustard.
  2. Cucumber cut into thin half rings, onion rings.
  3. Pour the marinade over the cucumbers and onions, mix and refrigerate for 1 hour.
  4. We clean the salted herring, cut it into fillets and cut it into thin strips.
  5. Cucumbers are slightly squeezed out so that there is no excess liquid, mix with herring, put chopped (or grated) boiled beets in thin strips.
  6. Add chopped green onions, dill and vegetable oil.
  7. Stir the salad and put it in the refrigerator for at least 1 hour.
  8. Serve the salad chilled.
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