Raspberry and Feta Salad Recipe
I saw this recipe for an unusual salad on a German cooking site. I share it with exotic lovers. And if for you raspberries are completely incongruous with vegetables and cheese, then it (and mint) can be safely removed from the ingredients and enjoy a tomato salad with croutons and cheese.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Tomatoes cut into slices, shallots thin feathers.
  2. Put the cheese on the tomatoes, diced or mashed with a fork into different sized pieces. Sprinkle with finely chopped mint (I used 2 small leaves).
  3. Top with raspberries.
  4. Sprinkle with croutons, chopped herbs, salt and pepper to taste. Add olive oil and drizzle with lemon or lime juice.
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