Red Currant Galette Recipe
Summer is berry time! Berries delight us with a variety of flavors. In summer, you can enjoy fresh berries and cook a variety of dishes. Galette is one of my favorite pies. The thinnest crispy dough, berry-fruit filling… Cookies with red currants really pleased us with their taste.
Servings
6
Cook Time
65minutes
Servings
6
Cook Time
65minutes
Ingredients
Instructions
  1. Add the oat flakes with bran and sugar to the sifted flour. Mix it. Add the cooled butter, cut into cubes.
  2. Rub with your hands until crumbs form.
  3. Add water and knead the dough. The resulting dough is wrapped in plastic wrap and put in the refrigerator for 20 minutes.
  4. Sort the currants, wash them, dry them. Add sugar, starch. Mix it. Remove the dough from the refrigerator, roll out into a thin layer, put the rolled dough on a baking sheet greased with oil. Lay out the berry filling, leaving the edges free.
  5. Wrap the edges of the dough inside, forming folds.
  6. Bake in a preheated 200 degree oven for 35 minutes.
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