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 Galette with Rhubarb and Cranberries Recipe
Fragrant biscuits with rhubarb, cranberries and honey. Try to cook.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Put the dry ingredients (oat flakes with bran, flour, starch and salt) in a bowl. Mix it.
    Put the dry ingredients (oat flakes with bran, flour, starch and salt) in a bowl. Mix it.
  2. Add the cold butter sliced into pieces.
    Add the cold butter sliced into pieces.
  3. Grind to a state of crumbs.
    Grind to a state of crumbs.
  4. Add ice water and knead the dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
    Add ice water and knead the dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Wash the rhubarb stalks and cut into cubes.
    Wash the rhubarb stalks and cut into cubes.
  6. For the filling, mix the chopped rhubarb, cranberries, honey, sugar and vanilla in a bowl. Mix it.
    For the filling, mix the chopped rhubarb, cranberries, honey, sugar and vanilla in a bowl. Mix it.
  7. Take the dough out of the refrigerator, roll it into a thin layer, put the filling in the middle. The edges of the galette are bent to the center so that the folds turn out.
    Take the dough out of the refrigerator, roll it into a thin layer, put the filling in the middle. The edges of the galette are bent to the center so that the folds turn out.
  8. Bake the galette in a preheated 180 degree oven for 45 minutes. Enjoy your meal!
    Bake the galette in a preheated 180 degree oven for 45 minutes. Enjoy your meal!
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