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Print Recipe
Galette with Rhubarb and Cranberries Recipe
Fragrant galette with rhubarb, cranberries and honey. Try to cook.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a bowl put dry ingredients (oat flakes with bran, flour, starch and salt). Stir.
    In a bowl put dry ingredients (oat flakes with bran, flour, starch and salt).
Stir.
  2. Add cold butter cut in pieces.
    Add cold butter cut in pieces.
  3. Grind until crumbs.
    Grind until crumbs.
  4. Add ice water and knead the dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
    Add ice water and knead the dough.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Rinse the rhubarb stalks and dice them.
    Rinse the rhubarb stalks and dice them.
  6. For the filling in a bowl combine chopped rhubarb, cranberries, honey, sugar and vanilla. Stir.
    For the filling in a bowl combine chopped rhubarb, cranberries, honey, sugar and vanilla.
Stir.
  7. Remove the dough from the refrigerator, roll out into a thin layer, put the filling in the middle. The edges of the galette bend to the center so as to obtain folds.
    Remove the dough from the refrigerator, roll out into a thin layer, put the filling in the middle.
The edges of the galette bend to the center so as to obtain folds.
  8. Bake a galette in a preheated 180 degree oven for 45 minutes. Bon appetit!
    Bake a galette in a preheated 180 degree oven for 45 minutes.
Bon appetit!

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