Rice and Vegetable Chicken Soup Recipe
A very light, bright, fragrant soup is just what you need to lift your mood and maintain a healthy lifestyle. I highly recommend cooking it so that it is a pleasure to eat this soup! Especially delicious with soy sauce!
Servings Prep Time
3 10minutes
Cook Time
40minutes
Servings Prep Time
3 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Cooking chicken broth.
  2. Then the chicken cools down and is crushed.
  3. Carrots are cut into small cubes and sent to the broth.
  4. Celery is cut into small cubes and added to the broth.
  5. Garlic is cut into thin slices and added to the broth.
  6. Rice is added to the broth. This recipe uses long-grain rice.
  7. Salt and pepper are added to the soup, the soup is cooked for about half an hour until the rice and vegetables are soft.
  8. Before serving, chicken fillet and parsley are added to the soup.
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