Rice Cheese Sticks Recipe
I think that this recipe will certainly appeal to all lovers of cheese and rice. Cheese sticks are a simple but very tasty snack. One of the undeniable advantages is the extraordinary simplicity of cooking. These rice and cheese sticks will perfectly replace a piece of bread, so they can be served with first courses, especially with transparent light soups.
Servings Prep Time
5 5minutes
Cook Time
30minutes
Servings Prep Time
5 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Rice “Aquatica Mix” (a mixture of steamed long-grain and wild rice) is cooked until tender and cooled to room temperature.
  2. Add 1 whole egg and the yolk of the second egg, your favorite seasoning. Today I have lemon salt and ground black pepper, I really like to use oregano or red hot pepper.
  3. Add flour, mix well.
  4. Cut the cheese into long cubes.
  5. Lightly sprinkling with flour, form the first tortilla from the dough, lay out the cheese, shape the sticks.
  6. Mix the remaining protein with water. First dip the rice stick in a mixture of protein and water, then roll it in flour, dip it again in protein and crackers.
  7. Deep fry until golden brown.
  8. Put it on a napkin so that the excess grease runs off.
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