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 Cheese Sticks Recipe
Crispy sticks for tea, beer. It is prepared quickly, from simple ingredients, and it turns out very tasty! The taste is sharp.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Add boiled water and salt to the cold milk. Gradually introduce flour. Knead a thick dough.
    Add boiled water and salt to the cold milk. Gradually introduce flour. Knead a thick dough.
  2. Add 2 tablespoons of grated cheese to the dough. Mix the dough well.
    Add 2 tablespoons of grated cheese to the dough. Mix the dough well.
  3. Roll out the dough (thinner) into a rectangle and cut into strips.
    Roll out the dough (thinner) into a rectangle and cut into strips.
  4. Fry in oil over medium heat on 2 sides.
    Fry in oil over medium heat on 2 sides.
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