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Print Recipe
Cheese Sticks with Seasonings Recipe
Delicate, airy, with a light cheese flavor and garlic aroma. These sticks can be easily replaced by all known pampushki. Try it and you!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Dissolve yeast in warm milk. Add salt, sugar, butter, eggs. Gradually introducing flour, knead the soft dough. Leave on for 1 hour.
    Dissolve yeast in warm milk. Add salt, sugar, butter, eggs. Gradually introducing flour, knead the soft dough. Leave on for 1 hour.
  2. Divided into 12 parts. Each roll out into a long "sausage".
    Divided into 12 parts. Each roll out into a long "sausage".
  3. Put on a floured baking sheet, liberally lubricate with beaten egg.
    Put on a floured baking sheet, liberally lubricate with beaten egg.
  4. Cheese to grate on a large grater. Sprinkle them sticks.
    Cheese to grate on a large grater. Sprinkle them sticks.
  5. Sprinkle spices and a pinch of salt over the cheese. Be sure to sprinkle with dry garlic (for taste). Give to stand for 1 hour and put in a well-heated to 180 degrees oven. Bake 20-25 minutes until Golden brown. Bon appetit!
    Sprinkle spices and a pinch of salt over the cheese. Be sure to sprinkle with dry garlic (for taste).
Give to stand for 1 hour and put in a well-heated to 180 degrees oven.
Bake 20-25 minutes until Golden brown.
Bon appetit!

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