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Print Recipe
Rice Cheese Sticks Recipe
I think that this recipe will surely appeal to all lovers of cheese and rice. Cheese sticks are a simple but very tasty snack. One of their undeniable advantages – an extraordinary ease of preparation. These rice and cheese sticks will perfectly replace a piece of bread, so they can be applied to the first dishes, especially to transparent light soups.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rice Aquatica Mix (a mixture of steamed long-grain and wild rice) cook until tender and cool to room temperature.
    Rice Aquatica Mix (a mixture of steamed long-grain and wild rice) cook until tender and cool to room temperature.
  2. Add 1 whole egg and yolk from the second egg, your favorite seasoning. Today I have lemon salt and black pepper powder, I also like to use oregano or red hot pepper.
    Add 1 whole egg and yolk from the second egg, your favorite seasoning. Today I have lemon salt and black pepper powder, I also like to use oregano or red hot pepper.
  3. Add flour and stir well.
    Add flour and stir well.
  4. Cheese cut into long bars.
    Cheese cut into long bars.
  5. Slightly add flour, form dough first flapjack, put the cheese, and then the shape of the wand.
    Slightly add flour, form dough first flapjack, put the cheese, and then the shape of the wand.
  6. The remaining protein is mixed with water. Rice stick first dipped in a mixture of protein and water, then roll in flour, again dipped in protein and roll already in crackers.
    The remaining protein is mixed with water. Rice stick first dipped in a mixture of protein and water, then roll in flour, again dipped in protein and roll already in crackers.
  7. Deep-fry until Golden brown.
    Deep-fry until Golden brown.
  8. Spread on a napkin to glass excess oil.
    Spread on a napkin to glass excess oil.

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