Rustic Galette with Blackberries Recipe
Summer, greenery, country holidays… The best time of the year! Whim and peace, how can there be no sweets? Too simple and too damn delicious!!! Crispy, juicy biscuits! Sweet and sour blackberries on a sweet fruit pillow.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Beat the galette dough with a mixer. Mix flour, salt, sugar.
  2. Next, add cold butter, cut. Rub with impulsive movements.
  3. Add sour cream and knead the dough. Refrigerate for a couple of hours. Roll out into a layer with a diameter of 35 cm . Lay out the sliced apple and apricots. Sprinkle with sugar. Put 100 grams of blackberries. Close to the edge. Bake for 30-35 minutes on parchment. While the galetta is hot, lay out the remaining blackberries. Enjoy your meal! Warm summer days to you!!!
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