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Print Recipe
Lean Blueberry-Nut Galette Recipe
Thin dough, lots of toppings. In short quickly, simply, tasty. Try to cook and enjoy this dessert.
Cook Time 55 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 55 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Ingredients.
    Ingredients.
  2. Let's do the dough first. To do this, mix the flour, salt, baking powder. In another bowl combine water and oil, bring to a boil. Pour boiling water into the flour and knead the dough. Put in a bag and refrigerate for 15 minutes.
    Let's do the dough first. To do this, mix the flour, salt, baking powder. In another bowl combine water and oil, bring to a boil. Pour boiling water into the flour and knead the dough. Put in a bag and refrigerate for 15 minutes.
  3. Nuts grind into medium-sized chips. Connect nuts with sugar, starch and frozen blueberries.
    Nuts grind into medium-sized chips. Connect nuts with sugar, starch and frozen blueberries.
  4. Roll out the dough into a circle 1 cm thick.
    Roll out the dough into a circle 1 cm thick.
  5. Put the filling in the middle of the dough and close in a circle.
    Put the filling in the middle of the dough and close in a circle.
  6. Bake at t= 180 25 - 30 min If possible so that the dough is ready and the filling is not reached, put the breadcrumbs in 1.5 minutes in the microwave. (I have sometimes such case.)
    Bake at t= 180 25 - 30 min If possible so that the dough is ready and the filling is not reached, put the breadcrumbs in 1.5 minutes in the microwave. (I have sometimes such case.)
  7. Cut. Bon appetit.
    Cut.
Bon appetit.

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