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 Lean Blueberry-Nut Galette Recipe
Thin dough, lots of filling. In short, fast, simple, delicious. Try to cook and enjoy this dessert.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Picnic Food Dishes, Special Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 55 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Picnic Food Dishes, Special Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 55 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Ingredients.
    Ingredients.
  2. Let's knead the dough first. To do this, mix flour, salt, baking powder. In another bowl, mix the water and oil, bring to a boil. Pour boiling water into the flour and knead the dough. Transfer to a bag and refrigerate for 15 minutes.
    Let's knead the dough first. To do this, mix flour, salt, baking powder. In another bowl, mix the water and oil, bring to a boil. Pour boiling water into the flour and knead the dough. Transfer to a bag and refrigerate for 15 minutes.
  3. Chop the nuts into medium-sized chips. Combine the nuts with sugar, starch and frozen blueberries.
    Chop the nuts into medium-sized chips. Combine the nuts with sugar, starch and frozen blueberries.
  4. Roll out the dough into a 1 cm thick circle.
    Roll out the dough into a 1 cm thick circle.
  5. Place the filling in the middle of the dough and close in a circle.
    Place the filling in the middle of the dough and close in a circle.
  6. Bake at t = 180 for 25-30 minutes. If possible, so that the dough is ready and the filling does not reach, put the breadcrumbs in the microwave for 1.5 minutes. (I have it sometimes.)
    Bake at t = 180 for 25-30 minutes. If possible, so that the dough is ready and the filling does not reach, put the breadcrumbs in the microwave for 1.5 minutes. (I have it sometimes.)
  7. Cut. Bon appetit.
    Cut. Bon appetit.
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