Rye Biscuits with Mustard Recipe
These biscuits instead of bread will go with any soup! Crispy, with a pleasant rye taste, they will be good and just for tea.
Servings
9
Cook Time
45minutes
Servings
9
Cook Time
45minutes
Ingredients
Instructions
  1. Mix all the dry ingredients in a bowl.
  2. Gradually add water, oil and mustard, and at the end slaked soda and knead the dough, add thyme.
  3. The dough is ready.
  4. Thinly roll out and slice the cookies.
  5. I baked sesame cookies, especially for one of the new posts, a big fan of sesame seeds. We pour sesame seeds on the rolled out layer of dough and roll it out with a rolling pin so that it does not crumble!
  6. Pierce the cookies with a fork and bake at 180 degrees for 10-15 minutes.
  7. And you’re finished!
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