I suggest making unusual sandwiches for the New year. We will prepare the basis for them ourselves. You can use the filling that I suggest, or you can use any other to your taste.
Pies with mushroom filling. Crispy crust, unusual molding. It is not difficult to make such. Delicious, recommend.
The bread is soft, fragrant, with a delicious crispy crust. Lately I often bake such bread, and all my household likes it very much. We especially love bread with mixed flour and seeds.
What do good Housewives do in autumn? That’s right, sauerkraut. To winter and soup cook, and the potatoes boiled and served with onion and sunflower oil. And anyway, what winter without a jar or two of sauerkraut? According to this recipe, one of my very distant relatives fermented cabbage. Cabbage is obtained slightly tart, “sharp”, vigorous and very tasty. Try it, and suddenly like it?
Bread, as you know, is the head of everything. And I really want it to be not only delicious, but also useful. I offer you two options for homemade yeast-free bread, sourdough, which we will prepare ourselves. It is according to this recipe, which “developed” by trial and error, I have been baking bread at home for several years and pleasing my loved ones.
Incredibly delicious and flavorful cake! Slightly crispy dough and a lot of gentle Apple-honey filling!
Often bake from rye flour, so as in family diabetic. These breads are very favorite, they are crisp, with a pleasant rye taste. Knead the dough once, and then cook for 3 days-rolled out and in the oven. Quickly, and you can experiment with sprinkles.
I think – this bread You did not bake. Beautiful and festive. Try to cook.
I offer an unusual recipe for rye-wheat cake with bacon. It can be used simply as a festive bread without decoration. Or decorate with ricotta glaze, ham and quail eggs. Surprise your loved ones this spring!
This is no ordinary pie-scratch! It’s rye!!! Has prepared for parents to coffee) Broke a very tasty)))