Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.
Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.
Very simple and satisfying baking. The filling is very affordable: cheap cereals, cottage cheese, potatoes… I decided to combine cereals and cottage cheese-also interesting. You should try it.
A sandwich of lightly salted red fish and homemade black bread is an interesting option for a familiar snack, suitable for every day and for a festive table.
Browned pies with chicken, potatoes and sun — dried tomatoes are very flavorful and satisfying, and the ingredients are simple and affordable.
I want to offer an option that is not difficult to prepare rye bread! Fragrant, rosy, with a crispy crust! Dough on yogurt from two types of flour – rye and wheat!
This recipe is published in the book Hannah Glasse “The art of cooking”, published in England in 1747. You can cook almost any meat in this way. This method allows you to get a result that tastes between baked and cooked meat. At the same time, the addition of herbs gives a very pleasant aroma.
I suggest making unusual sandwiches for the New year. We will prepare the basis for them ourselves. You can use the filling that I suggest, or you can use any other to your taste.
Pies with mushroom filling. Crispy crust, unusual molding. It is not difficult to make such. Delicious, recommend.
The bread is soft, fragrant, with a delicious crispy crust. Lately I often bake such bread, and all my household likes it very much. We especially love bread with mixed flour and seeds.