Sauerkraut with Rye Flour Recipe

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What do good Housewives do in autumn? That’s right, sauerkraut. To winter and soup cook, and the potatoes boiled and served with onion and sunflower oil. And anyway, what winter without a jar or two of sauerkraut? According to this recipe, one of my very distant relatives fermented cabbage. Cabbage is obtained slightly tart, “sharp”, vigorous and very tasty. Try it, and suddenly like it?

Yeast-Free Sourdough Bread Recipe

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Bread, as you know, is the head of everything. And I really want it to be not only delicious, but also useful. I offer you two options for homemade yeast-free bread, sourdough, which we will prepare ourselves. It is according to this recipe, which “developed” by trial and error, I have been baking bread at home for several years and pleasing my loved ones.

Plain Rye Bread Recipe

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Often bake from rye flour, so as in family diabetic. These breads are very favorite, they are crisp, with a pleasant rye taste. Knead the dough once, and then cook for 3 days-rolled out and in the oven. Quickly, and you can experiment with sprinkles.