Galette “Apple Delight” Recipe

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Recipes galette just a great many, but I decided to make rye flour and bran and say that it turned out delicious – nothing to say. This is a delicate, crumbly dough combined with a filling of apples, I liked it very much! Such a crazy riot of flavors. Here is never would have thought, that sweet pastries so well will combine with rye flour. In General, I recommend, no, I urge you to cook!!!