I think – this bread You did not bake. Beautiful and festive. Try to cook.
I offer an unusual recipe for rye-wheat cake with bacon. It can be used simply as a festive bread without decoration. Or decorate with ricotta glaze, ham and quail eggs. Surprise your loved ones this spring!
This is no ordinary pie-scratch! It’s rye!!! Has prepared for parents to coffee) Broke a very tasty)))
The dough with the addition of rye flour goes well with the filling. A hearty, but not “heavy” galette especially good warm-from it follows a delicious juice. But the next day she was great, the dough remained soft.
I love galette, open or jellied pies. I like that little test, and by the way, my favorite dough, sand, and lots of toppings. I offer a recipe for delicious Lenten shortbread with vegetables. I honestly fell in love with this dough, I liked it more than butter. Very tender, crumbly, and with vegetables.. just a story.
Since mushroom abundance in our area continues, and the traditional methods of cooking mushrooms have been exhausted, I decided to bake galette with mushrooms.
Wonderful pastries in lean days-galette of rye-wheat dough on the water with stewed cabbage, fried onions and buckwheat porridge. Simple, soulful and delicious.
Lenten wheat and rye galette with mashed potatoes, fried Peking cabbage, onion, garlic, Basil and soy sauce. Tasty and healthy, crispy, good and hot and cold.
If you love cabbage, be sure to try to cook this Galette! The dough is almost even good, lots of cabbage stuffing, a nice cranberry tartness is just a song!!!
Recipes galette just a great many, but I decided to make rye flour and bran and say that it turned out delicious – nothing to say. This is a delicate, crumbly dough combined with a filling of apples, I liked it very much! Such a crazy riot of flavors. Here is never would have thought, that sweet pastries so well will combine with rye flour. In General, I recommend, no, I urge you to cook!!!