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Print Recipe
Rye Galette with Mushrooms Recipe
Since mushroom abundance in our area continues, and the traditional methods of cooking mushrooms have been exhausted, I decided to bake galette with mushrooms.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Products we will need.
    Products we will need.
  2. Fry the finely chopped onion in the preheated oil until Golden brown. Then add the chopped mushrooms and simmer until almost all the liquid has evaporated. All the liquid does not need to be evaporated-so the filling will be juicier. Salt and pepper. Boil buckwheat in salted water until tender. Leave the filling to cool.
    Fry the finely chopped onion in the preheated oil until Golden brown. Then add the chopped mushrooms and simmer until almost all the liquid has evaporated. All the liquid does not need to be evaporated-so the filling will be juicier. Salt and pepper. Boil buckwheat in salted water until tender. Leave the filling to cool.
  3. Preparing the dough. Sift 2 types of flour, mix with salt and sugar, add cold oil and chop into small crumbs. Add milk and egg.
    Preparing the dough. Sift 2 types of flour, mix with salt and sugar, add cold oil and chop into small crumbs. Add milk and egg.
  4. Knead the soft dough, roll into a ball, cover with a film and put in the refrigerator for 30-40 minutes.
    Knead the soft dough, roll into a ball, cover with a film and put in the refrigerator for 30-40 minutes.
  5. Divide the cooled dough into 5 balls. On the floured surface, roll out circles with a diameter of about 15 cm.
    Divide the cooled dough into 5 balls. On the floured surface, roll out circles with a diameter of about 15 cm.
  6. Transfer the cakes on a baking sheet lined with oiled baking paper.
    Transfer the cakes on a baking sheet lined with oiled baking paper.
  7. The blend in the center of the circle in the 1tablespoon of buckwheat.
    The blend in the center of the circle in the 1tablespoon of buckwheat.
  8. Then on top of mushrooms with a small amount of liquid.
    Then on top of mushrooms with a small amount of liquid.
  9. Put on top of 1 tablespoon of sour cream and grated cheese. Form the galette. Bake in preheated to 200 degrees. oven 25-30 min.
    Put on top of 1 tablespoon of sour cream and grated cheese. Form the galette. Bake in preheated to 200 degrees. oven 25-30 min.
  10. Bon appetit.
    Bon appetit.

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