Salad “Asian” Recipe
Recently, the restaurant tried the salad “Asian”. I really liked it. So I decided to share this unusual recipe with a combination of mango and chicken meat, noodles and a mixture of nuts, dried fruits and seeds.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. All the ingredients for the salad. For one salad bowl, I took 5 lettuce leaves, 0.5 large mangoes, one chicken breast, one carrot, one pepper (small), a bag of noodles. A mixture of nuts and dried fruits – in a small bowl.
  2. Cut the salad, you can tear it with your hands, grate the carrots on a coarse grater.
  3. Pepper and mango cut.
  4. Slice the chicken breast and season with salt and pepper.
  5. Fry the chicken breast.
  6. Chop the greens.
  7. Slice the fried chicken breast.
  8. Boil the noodles.
  9. Add the mixture and mix everything together.
0 0 votes
Article Rating
       

Related posts:

Warm Meat Salad in Asian Style Recipe Warm Meat Salad in Asian Style Recipe Asian-Style Carrot and Cucumber Salad Recipe Warm Spicy Salad in Asian style Recipe Savoy Cabbage Salad in Asian Style Recipe Gua Bao-Asian Version of the Burger Recipe Asian-Style Meat Recipe Buckwheat in Asian Style Recipe Asian Gazpacho with Pesto Recipe Salad with Pasta and Bacon Recipe Korean Salad with Chicken and Mushrooms Recipe Vegetable Salad with Kiwi Recipe