Surprisingly tasty, surprisingly easy and extremely fast!
I do not know who has how, but I already have a very festive mood:) Today I want to share a simple recipe for rich bread with fragrant candied fruits, dried fruits and nuts. The dough is moist, and thanks to the spices, it is very fragrant. The loaf turns out sweet, spicy, tastes very similar to the Italian panettone cake, only it is much easier to prepare. We liked this bread very much, I hope that you will like it too!!
I love Christmas cakes for their flavor, for the fact that it can be baked in advance, and is also perfect as a gift. You can start now, so don’t put it off until later. From the resulting number of ingredients, we get 1 cupcake weighing 700-750 g and measuring 9*20cm. But I make a double portion at once, so we never limit ourselves to one.
I usually bake Christmas pudding in October or November. But this year I ran and did not have time to bake it. But I found a Quick pudding recipe that is much simpler than the traditional one. You can bake it in advance, but no more than two weeks before the holiday, or you can bake it and immediately serve it to the table. Who hasn’t baked this Christmas miracle yet? I invite you to read the recipe.
A delicate, fragile shell with an almond note in the fruit filling, which is prepared and infused long before baking, these are English pies. The English like to laugh about their cuisine, but the answer of true connoisseurs of it is: “It is much better than the fame of it.” I suggest checking out the example of Christmas baking, which many people know and prepare, but these wonderful pies attracted attention and liked their “shtuchnostyu”, tender, crumbly and not sweet dough. In this test, the taste of the filling from fruits and spices is very pronounced. They are not reflected!!! A wonderful gift for your loved ones at Christmas and New Year!
Good day, everyone. Today I want to offer a recipe for a very tasty Christmas cake or as it is called – English cupcake. I share the recipe already, because it needs to be given at least a couple of weeks to Mature, and better a month. But believe me, it’s worth it. There will be a lot of juicy, delicious, fragrant dried fruits and candied fruits and quite a bit of dough, which will smell like a whole bunch of spicy spices. And if you let the cupcake ripen and infuse, it will be just a firework of flavors and aromas. We liked this cake very much, I hope you will like it!! Join us!
I offer you a recipe for Stollen, according to which I have been baking this wonderful pastry for the second year. This shtollen can be served to the table, or you can pack in a beautiful holiday paper and give to family and friends, pleasing them with delicious pastries.
If you don’t like rice porridge, then cook this! By ingredients, this thing is very similar, but the taste is very different! It’s something incredibly gentle, soft! Great Breakfast or dessert for kids and adults! If you do not know that there is rice, and not guess) the Pudding turns out very fragrant, you can smell the Christmas!
Delicate, vanilla, lush curd casserole with creamy vanilla oatmeal cap and dried fruits. Festive mood in the morning! I love casseroles drink cocoa! Try it, and suddenly you have not tried?!
I always wonder – how and with what Easter is celebrated in other countries? Carinthian reindling – traditional Austrian Easter pastries (Karntner Reindling). From sweet rich yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.