Cooking Christmas stollen in our family has become a good tradition. for many years now, stollen has taken pride of place on our christmas family table. Having prepared a lot of different options – I was on it. I added almond flour and homemade marzipan to the dough.
Pilaf is one of the most famous and favorite dishes in the world. In the East, it is cooked over an open fire in a thick-walled cauldron. Today I cooked rice in a frying pan-a wok. I want to share with you how I make pilaf. I made pilaf from Turkey medallions with dried apricots and raisins. I’ll take spices as for Uzbek pilaf. A fragrant, hearty, beautiful dish in nature will decorate the table.
Another cottage cheese-this time with dried cranberries, raisins and chocolate-based. Very easy to prepare and delicious. If you have any comments, I will definitely tell you about them. The taste is wonderful-creamy filling and chocolate base. Trying it?
Homemade, delicious cottage cheese casserole. Tender, airy, moderately sweet. And orange candied fruits give it a special zest!!! A piece of such delicious food provides a wonderful Breakfast and a guarantee of a good day!!! Join us!
Great pastry for Easter. Delicious sweet and juicy. Cottage cheese – in the theme of the Easter table, especially everyone loves cottage cheese cakes. The diameter of the mold is 22 cm, you can take more.
I have accumulated various candied fruits and dried fruits, found a use for them, baked this colorful cupcake.
Recently, the restaurant tried “Asian” salad. I liked it very much. So I decided to share this unusual recipe with a combination of mango and chicken meat, noodles and a mixture of nuts, dried fruits and seeds.
A very tender cupcake with lots of dried fruit will appeal to you and your children.
Surprisingly tasty, surprisingly easy and extremely fast!
I do not know who has how, but I already have a very festive mood:) Today I want to share a simple recipe for rich bread with fragrant candied fruits, dried fruits and nuts. The dough is moist, and thanks to the spices, it is very fragrant. The loaf turns out sweet, spicy, tastes very similar to the Italian panettone cake, only it is much easier to prepare. We liked this bread very much, I hope that you will like it too!!