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Print Recipe
Salad "Asian" Recipe
Recently, the restaurant tried "Asian" salad. I liked it very much. So I decided to share this unusual recipe with a combination of mango and chicken meat, noodles and a mixture of nuts, dried fruits and seeds.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. All the ingredients for the salad. For one salad bowl, I took 5 lettuce leaves, 0.5 large mango, one chicken breast, one carrot, one pepper (small), a bag of noodles. A mixture of nuts and dried fruits-in a small bowl.
    All the ingredients for the salad. For one salad bowl, I took 5 lettuce leaves, 0.5 large mango, one chicken breast, one carrot, one pepper (small), a bag of noodles. A mixture of nuts and dried fruits-in a small bowl.
  2. Cut the salad, you can tear it with your hands, grate the carrots on a large grater.
    Cut the salad, you can tear it with your hands, grate the carrots on a large grater.
  3. Pepper and mango cut.
    Pepper and mango cut.
  4. Chop the chicken breast and season with salt and pepper.
    Chop the chicken breast and season with salt and pepper.
  5. Fry the chicken breast.
    Fry the chicken breast.
  6. Cut the greens.
    Cut the greens.
  7. Cut the fried chicken breast.
    Cut the fried chicken breast.
  8. Boil the noodles.
    Boil the noodles.
  9. Add the mixture and mix everything together.
    Add the mixture and mix everything together.

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