Salad “Autumn” with Mushrooms and Fruit Recipe
An unusually tender salad unusually combines mushrooms with tangerines… Sweet mustard taste, very bright, is most relevant in autumn – at the time of mushroom picking!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Salad
Dressing
Instructions
  1. Salad products.
  2. Cut the apple and cheese into cubes. In a bowl, mix cheese, apple, mushrooms.
  3. Prepare the dressing by mixing the ingredients.
  4. Cut the bell pepper into thin circles, divide the tangerine into slices (remove the bones) and cut each slice lengthwise into 2 parts. Put the salad in the salad bowl, put the pepper and tangerine slices on the sides, pour the dressing, decorate with herbs (optional).
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