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Salad "Fruit and Vegetable Harmony" Recipe
Light and quite satisfying (thanks to avocado) salad with a harmonious combination of fruit and vegetable flavors! A very tasty dish.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the apples into small cubes, fry in vegetable oil, lightly salted and peppered, 3-4 minutes. peel 3/4 grapefruit, get rid of the films, cut the pulp into small pieces. Cut the avocado into slices, pour lemon juice, leave for 5 minutes. Radish cut into slices, chop for salad.
    Cut the apples into small cubes, fry in vegetable oil, lightly salted and peppered, 3-4 minutes. peel 3/4 grapefruit, get rid of the films, cut the pulp into small pieces. Cut the avocado into slices, pour lemon juice, leave for 5 minutes. Radish cut into slices, chop for salad.
  2. For refueling. Squeeze the juice from the remaining grapefruit, mix it with the zest (1 tsp), 2 tbsp vegetable oil, salt and pepper.
    For refueling. Squeeze the juice from the remaining grapefruit, mix it with the zest (1 tsp), 2 tbsp vegetable oil, salt and pepper.
  3. Mix all the ingredients and season.
    Mix all the ingredients and season.
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