Cook Time | 60 minutes |
Servings |
Ingredients
- 500 gram Puff pastry
- 200 gram Apples
- 150 gram Pear
- 100 gram Tangerine
- 150 gram Grape It is better to take pitted
- 0,5 piece Lemon juice
- 300 gram Sour cream
- 3 pieces Chicken eggs
- 80 gram Sugar
- 80 gram Corn starch
- Vegetable oil lubricate the form
- Sugar powder for the top of the cake, to taste
Ingredients
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Instructions
- One part of the dough is rolled into a thin layer, put them in a form that is pre-lubricated with oil, powder with flour. I laid out two strips of parchment as a safety net. The diameter of the mold is 20 cm. In the center put on the dough heat-resistant glass or metal form. There's a ceramic baking dish. I do not have the right shape for this cake, diameter with a pipe, because I did so, I was afraid that the fruit will not bake the middle. I was afraid in vain, everything was baked, the fruit retained its shape, while being ready. Pour the prepared fruit on the dough.
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