Roll out one part of the dough into a thin layer, put them in a form pre-greased with oil, sprinkled with flour. I laid out two strips of parchment as a safety net. The diameter of the mold is 20 cm.
Place the dough in a heat-resistant glass or metal mold in the center. There is a ceramic baking dish there.
I don't have a suitable shape for this cake, with a diameter of a straw, because I did so, I was afraid that the middle of the fruit would not be baked.
I was afraid in vain, everything was baked, the fruits retained their shape, being ready.
Put the prepared fruits on the dough.