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 Fruit Salad with Persimmons Recipe
Today I offer you this dessert. Very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the melon, tangerines and Apple, peel and remove the seeds. Apples can be left with the skin, if desired.
    Wash the melon, tangerines and Apple, peel and remove the seeds. Apples can be left with the skin, if desired.
  2. Wash and dry the persimmon. Carefully cut into 4 parts lengthwise. Remove the bones and cut into plates. Also cut the apples and melon. Cut the tangerines in half across. Divide into slices.
    Wash and dry the persimmon. Carefully cut into 4 parts lengthwise. Remove the bones and cut into plates. Also cut the apples and melon. Cut the tangerines in half across. Divide into slices.
  3. Put the plates of apples on a plate. Top with tangerine slices. Then melon and persimmon.
    Put the plates of apples on a plate. Top with tangerine slices. Then melon and persimmon.
  4. Sprinkle the salad with mint greens and season with chocolate topping (you can make the chocolate sauce yourself). You can add grated chocolate and herbs on top.
    Sprinkle the salad with mint greens and season with chocolate topping (you can make the chocolate sauce yourself). You can add grated chocolate and herbs on top.
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