Salad “Bright colors” Recipe
Show imagination, decorate the usual products when serving, season the salad with soy sauce, and the applause of consumers is guaranteed for you. And on fast days, salad will certainly decorate your table.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Wash and dry the vegetables. Peel the pistachios. I use canned pumpkin, but in the absence of one , I boil the pumpkin pieces for 5 minutes and put them in a weak vinegar marinade for 15-20 minutes.
  2. Cut the tomatoes into rings and put them on a platter.
  3. Cut the cucumber into thin slices with a vegetable peeler. Add a little salt, this will help in the further formation of rolls.
  4. Slice the celery.
  5. Put the vegetables on the dish in a beautiful order (according to your desire).
  6. Cut the green onions into feathers , put the onion and dill on the vegetables . Chop the pistachios and sprinkle the salad.
  7. Carefully whisk soy sauce, mustard and fragrant salad oil with a fork until a homogeneous emulsion is formed.
  8. Season the salad before serving. If desired, add sea salt.t
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