| Cook Time | 25 minutes |
| Servings |
Ingredients
- 300-350 gram Beef
- 1.5 pieces Bulgarian pepper
- 400 gram Champignons
- Mayonnaise
- Salt
Ingredients
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Instructions
- Boil the meat (do not forget to salt). When it cools down, cut into thin strips.
- Cut the peppers into the same strips. Mix with meat.
- Add mushrooms to the mixture.
- Season with mayonnaise or other sauce, if desired. Our salad is ready.
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