Salad “Bright Colors” Recipe
Show imagination, decorate the usual products when serving, season the salad with soy sauce and applause from the eaters are guaranteed to you. And on fast days, salad will certainly decorate your table.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Wash and dry the vegetables. Peel the pistachios. I use canned pumpkin, but in the absence of one , I boil the pumpkin pieces for 5 minutes and put them in a weak vinegar marinade for 15-20 minutes.
  2. Cut the tomatoes into rings and put them on a platter.
  3. Slice the cucumber into thin slices using a vegetable peeler. Lightly add salt, this will help in the further formation of rolls.
  4. Slice the celery.
  5. Put the vegetables on the dish in a beautiful order (according to your desire).
  6. Cut green onions into feathers, put on vegetables, onions and dill. Chop the pistachios and sprinkle the salad.
  7. Carefully whisk soy sauce (I use soy sauce for sushi), mustard and fragrant salad oil with a fork until a homogeneous emulsion is obtained.
  8. Season the salad before serving. If desired, season with sea salt.
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