Salad “Delicatessen” with Squid Recipe
I liked the recipe because the main product of the salad is squid, which I treat with great warmth and awe. The salad is easy to prepare, pleasant to the taste. You can apply for a holiday or on weekdays.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the squid, peel off the films. Cook in boiling salted water for 3 minutes.
  2. Remove from the mold, let cool.
  3. Cut the squid into long strips. Peel the onion and cut it into half rings. Cut the olives into rings. Remove the canned peas from the marinade.
  4. Put the squid, onion, Korean carrots, green peas in a large salad bowl and mix.
  5. Add finely chopped parsley.
  6. Season with salt and pepper, season with mayonnaise, and arrange in salad bowls. The photo shows a salad, not mayonnaise. I did it on purpose so that you could see the entire palette of colors of the product.
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