Print Recipe
 Hot Squid Salad with Vegetables Recipe
I suggest you cook a delicious hot salad in Asian style. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat the oil in a frying pan, cut the turnips into cubes and fry them together with the onion until soft. Add the pea spatulas and fry for another 5 minutes
    Heat the oil in a frying pan, cut the turnips into cubes and fry them together with the onion until soft. Add the pea spatulas and fry for another 5 minutes
  2. Meanwhile, boil the squid and cut them into strips, add to the vegetables in a well-heated frying pan.
    Meanwhile, boil the squid and cut them into strips, add to the vegetables in a well-heated frying pan.
  3. Remove the salad from the heat and add the chopped tomatoes.
    Remove the salad from the heat and add the chopped tomatoes.
  4. Mix soy sauce with garlic, grated ginger, pepper and sugar and add rice vinegar.
    Mix soy sauce with garlic, grated ginger, pepper and sugar and add rice vinegar.
  5. Season the salad and stir. Serve hot, sprinkled with herbs.
    Season the salad and stir. Serve hot, sprinkled with herbs.
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