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Print Recipe
Hot Squid Salad with Vegetables Recipe
I suggest you prepare a delicious hot salad in the Asian style. Very simple salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat the oil in a frying pan, cut the turnip into cubes and fry it with the onion until soft. Add the pea spatulas and fry for another 5 minutes
    Heat the oil in a frying pan, cut the turnip into cubes and fry it with the onion until soft. Add the pea spatulas and fry for another 5 minutes
  2. Meanwhile, boil the squid and cut them into strips, add to the vegetables in the pan, well warmed.
    Meanwhile, boil the squid and cut them into strips, add to the vegetables in the pan, well warmed.
  3. Remove the salad from the heat and add the chopped tomatoes.
    Remove the salad from the heat and add the chopped tomatoes.
  4. Mix the soy sauce with the garlic, grated ginger, pepper and sugar, and add the rice vinegar.
    Mix the soy sauce with the garlic, grated ginger, pepper and sugar, and add the rice vinegar.
  5. Season the salad and stir. Serve hot, sprinkled with herbs.
    Season the salad and stir. Serve hot, sprinkled with herbs.

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