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Print Recipe
Salad with Squid Recipe
The idea of this salad came spontaneously: I wanted something salty, with squid, but not fat. Very easy to preparing.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the rice in salted water, remove the bag from the water and leave to cool. Cut the cucumber into strips.
    Boil the rice in salted water, remove the bag from the water and leave to cool. Cut the cucumber into strips.
  2. Cut the salmon into cubes and add to the sliced cucumber.
    Cut the salmon into cubes and add to the sliced cucumber.
  3. Add the cooled rice and a pinch of ground black pepper.
    Add the cooled rice and a pinch of ground black pepper.
  4. Clean the squid and boil it in salted water for 2 minutes. Remove from water and cool. Cut the squid into strips and put it in a salad bowl with the rest of the ingredients. Add mayonnaise to taste and mix thoroughly. If desired, add a little salt.
    Clean the squid and boil it in salted water for 2 minutes. Remove from water and cool. Cut the squid into strips and put it in a salad bowl with the rest of the ingredients.
Add mayonnaise to taste and mix thoroughly. If desired, add a little salt.

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