Salad from Beans with Peaches Recipe
A very unexpected combination of products and an excellent delicious result. In the days of a meat eater, it can be used as a side dish to a steak.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Soak the beans in water for 8 hours, then boil until tender. For this dish, I chose white beans, its delicate creamy taste is great for salads.
  2. Wash peaches and peppers, peel, cut into cubes. Mix with beans.
  3. For dressing, mix lemon juice, olive oil, salt, pepper, finely chopped basil in a separate container. Cut the onion into half rings and send it to the gas station.
  4. Put the mixture of beans, peaches and pepper on a plate, season and serve.
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