| Cook Time | 40 minutes |
| Servings |
Ingredients
- 0.5 glass Bean
- 2 pieces Peach
- 1 piece Bulgarian pepper
- 1 piece Onion
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- Basil
- White pepper (to taste)
- Salt (to taste)
Ingredients
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Instructions
- Soak the beans in water for 8 hours, then boil until tender. For this dish, I chose white beans, its delicate creamy taste is great for salads.
- Wash peaches and peppers, peel, cut into cubes. Mix with beans.
- For dressing, mix lemon juice, olive oil, salt, pepper, finely chopped basil in a separate container. Cut the onion into half rings and send it to the gas station.
- Put the mixture of beans, peaches and pepper on a plate, season and serve.
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