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Print Recipe
Salad from Beans with Peaches Recipe
A very unexpected combination of products and a great tasty result. In the days of the meat eater can be used as a side dish to the steak.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beans soaked in water for 8 hours, then boil until tender. For this dish I chose white beans, its delicate creamy taste is great for salads.
    Beans soaked in water for 8 hours, then boil until tender. For this dish I chose white beans, its delicate creamy taste is great for salads.
  2. Peaches and pepper wash, peel, cut into cubes. Mix with beans.
    Peaches and pepper wash, peel, cut into cubes. Mix with beans.
  3. For dressing in a separate container mix lemon juice, olive oil, salt, pepper, finely chopped Basil. Onion cut into half rings and send to the gas station.
    For dressing in a separate container mix lemon juice, olive oil, salt, pepper, finely chopped Basil. Onion cut into half rings and send to the gas station.
  4. On a plate spread a mixture of beans, peaches and pepper, season and serve.
    On a plate spread a mixture of beans, peaches and pepper, season and serve.

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