Salad “Grilled Vegetables-Mushrooms” Recipe
Grilled vegetables are easy, but very tasty and healthy. They are delicious on their own, not just as a side dish. I think there will be many fans of this salad! What can I say about the taste? It’s just amazing, that’s all! We recommend adding salt before serving, add salt to the dried vegetables on the grill.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Eggplant and zucchini cut into circles, not thick and not too thin.
  2. Peel sweet peppers from seeds and partitions, cut into slices. Wipe the mushrooms with a clean cloth, cut in half.
  3. Mix lemon juice with sunflower oil, add rosemary.
  4. Whisk with a whisk.
  5. Mix vegetables (tomatoes not to put) in a large bowl, pour marinade. Leave to marinate for at least 30 minutes. Stir occasionally so that the vegetables are evenly marinated.
  6. Fry all the vegetables in turn on the grill.
  7. And mushrooms, except tomatoes.
  8. Place the grilled vegetables on a baking sheet. Chop the tomatoes with a fork. Sprinkle with the marinade in which the vegetables and mushrooms were marinated. Put in a preheated 200 degree oven for 10 minutes.
  9. Place on a platter, add salt to taste, sprinkle with chopped herbs and serve.
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