Cut bell peppers into 2 halves and peel them from the seeds. Cut each half into 3 slices and each slice into 2 more parts.
Cut the mushrooms into quarters or halves, if the mushrooms are small.
Cut the tomato into 4 parts. Just wash the cherry tomatoes. Put all the vegetables in a saucepan.
Grate the zest of ¼ lemon, chop the garlic cloves, and put everything in a bowl. Add The entire pack of Kamis vegetable marinade "Vegetables on coals", add vegetable oil, and mix.
Pour the marinade over the vegetables, mix gently, and leave to marinate, ideally for 1-2 hours.
String the vegetables on skewers, bake over a baking dish in the oven at 180 degrees for about an hour, on the grill - until ready. Serve with your favorite sauce as an independent dish or side dish with meat.