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Print Recipe
Grilled Vegetables Recipe
I love baked vegetables. I decided to share this recipe with you. Vegetables are delicious both hot and cold.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cauliflower is not necessary to take, I have a small fork left, I had to attach it. A whole red bell pepper is baked in the oven until the barrels blacken, then immediately put in a bag for 30 minutes, so the skin will be easier to clean.
    Cauliflower is not necessary to take, I have a small fork left, I had to attach it. A whole red bell pepper is baked in the oven until the barrels blacken, then immediately put in a bag for 30 minutes, so the skin will be easier to clean.
  2. Cut the zucchini into circles about 1 cm thick. Bake in the oven at t=200-220 gr.
    Cut the zucchini into circles about 1 cm thick. Bake in the oven at t=200-220 gr.
  3. Cut the eggplant into 1 cm thick circles and bake in the oven.
    Cut the eggplant into 1 cm thick circles and bake in the oven.
  4. Mushrooms cut into 5 mm thick, bake in the oven at a temperature of 200-220 gr. Cauliflower disassembled into inflorescences and also baked in the oven.
    Mushrooms cut into 5 mm thick, bake in the oven at a temperature of 200-220 gr. Cauliflower disassembled into inflorescences and also baked in the oven.
  5. Put the baked vegetables in a deep baking tray or a container that will be convenient to mix.
    Put the baked vegetables in a deep baking tray or a container that will be convenient to mix.
  6. Prepare the sauce. Mix vegetable oil, balsamic vinegar, garlic, and salt in a Cup.
    Prepare the sauce. Mix vegetable oil, balsamic vinegar, garlic, and salt in a Cup.
  7. Add the dressing to the vegetables and mix well. If there is not enough salt, you can optionally pour more soy sauce. The next day, the vegetables are even tastier, they are well soaked in the dressing.
    Add the dressing to the vegetables and mix well. If there is not enough salt, you can optionally pour more soy sauce. The next day, the vegetables are even tastier, they are well soaked in the dressing.

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