Salad “Italian” Recipe
Salad is a good alternative to the usual Olivier. No less delicious, but a little lighter, with a more delicate structure. The recipe comes from Poland and the Czech Republic, there are several options, for example, with pickles. I liked this one. In order for the dish to turn out right, the main thing in the recipe is to use fragrant meat and peas of good quality.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the ingredients. Wash the cucumber and greens.
  2. Boil potatoes in a uniform in salted water. Do not boil it, it should keep its shape in the salad.
  3. Cut the cucumber into short strips.
  4. Also cut the carbonate. You can have the ham.
  5. Mix cucumber, carbonate. Add 2/3 cans of canned peas. I used canned peas
  6. Add the cooled and sliced potatoes.
  7. Season with mayonnaise, pepper, salt to taste.
  8. The salad is ready. You can serve it in a salad bowl or in portions. Garnish with lettuce leaves or parsley.
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