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Print Recipe
Salad "Italian" Recipe
The salad is pleasant and hearty, consists of pasta (Farfalle), ham, mushrooms, olives and tomatoes. Suitable as a full dinner or a dish for a festive feast. Try to cook and enjoy this dish.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Boil the pasta according to the instructions on the package.
    Boil the pasta according to the instructions on the package.
  3. Mushrooms cut into strips.
    Mushrooms cut into strips.
  4. Add the mushrooms in a bowl to the pasta.
    Add the mushrooms in a bowl to the pasta.
  5. Olives cut into four parts (in half and in half again), can be six parts.
    Olives cut into four parts (in half and in half again), can be six parts.
  6. Add the olives.
    Add the olives.
  7. Tomatoes cut into slices, remove seeds and liquid, cut into small cubes.
    Tomatoes cut into slices, remove seeds and liquid, cut into small cubes.
  8. Add tomatoes.
    Add tomatoes.
  9. Ham cut into slices. The resulting slice is cut in half, and then straw.
    Ham cut into slices. The resulting slice is cut in half, and then straw.
  10. Add the ham.
    Add the ham.
  11. At this stage, add salt/pepper to taste, season with mayonnaise and mix.
    At this stage, add salt/pepper to taste, season with mayonnaise and mix.
  12. When serving, decorate with parsley. Bon appetit!
    When serving, decorate with parsley.
Bon appetit!

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