Print Recipe
 Italian Potato Salad Recipe
An original, hearty and delicious salad. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash and boil the potatoes.
    Wash and boil the potatoes.
  2. Then peel it and cut it into slices.
    Then peel it and cut it into slices.
  3. Cut tomatoes and cheese into cubes. Wash and dry the salad. Tear it to pieces with your own hands.
    Cut tomatoes and cheese into cubes. Wash and dry the salad. Tear it to pieces with your own hands.
  4. Mix vinegar, mustard, salt and pepper. Mix with vegetable oil.
    Mix vinegar, mustard, salt and pepper. Mix with vegetable oil.
  5. Cut the bacon into small pieces and fry it in a frying pan.
    Cut the bacon into small pieces and fry it in a frying pan.
  6. Mix potatoes, lettuce, cheese and tomatoes with the sauce. Pepper, salt - to taste.
    Mix potatoes, lettuce, cheese and tomatoes with the sauce. Pepper, salt - to taste.
  7. When serving, sprinkle with bacon, if desired, you can sprinkle with pine nuts or peeled seeds.
    When serving, sprinkle with bacon, if desired, you can sprinkle with pine nuts or peeled seeds.
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