•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Italian Croquettes Recipe
Oven-baked Italian potato croquettes with Parmesan and green onions. Who doesn't like these potato croquettes with this soft mashed potatoes inside and crispy crust? Instead of deep-frying, this version is lightly pan-fried in olive oil and then cooked in the oven. Made with Parmesan cheese and green onions. The taste is delicious, although prepared with a small amount of ingredients. Try using a starchy potato variety, the same as for mashed potatoes. Enjoy Italian potato croquettes with your favorite people, with love! Bon Appetit!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Place the washed potatoes in a steamer with the skin. Cook until soft for 20-30 minutes.
    Place the washed potatoes in a steamer with the skin. Cook until soft for 20-30 minutes.
  2. Remove the skin and pass through a potato press or remember how to puree.
    Remove the skin and pass through a potato press or remember how to puree.
  3. Add one beaten egg, chopped green onions, grated Parmesan cheese (or any other hard and salty cheese), a little salt and ground black pepper. Very carefully mix all the ingredients with a fork, do not overdo it.
    Add one beaten egg, chopped green onions, grated Parmesan cheese (or any other hard and salty cheese), a little salt and ground black pepper. Very carefully mix all the ingredients with a fork, do not overdo it.
  4. Using two tablespoons to form into a croquettes. You can also use an ice cream spoon. Dip the dough in the flour, then roll it out on your palm to form a ball, then gently squeeze it into an oval shape. Continue until the entire mixture is ready. There should be about 20 PCs. This is a good time to preheat the oven to 375 ° F - 190 ° C.
    Using two tablespoons to form into a croquettes. You can also use an ice cream spoon. Dip the dough in the flour, then roll it out on your palm to form a ball, then gently squeeze it into an oval shape. Continue until the entire mixture is ready. There should be about 20 PCs. This is a good time to preheat the oven to 375 ° F - 190 ° C.
  5. Beat 2 eggs and place the breadcrumbs on a plate. Set the crumb with 2 beaten eggs and breadcrumbs. Dip the croquette in the egg mixture, then in the breadcrumbs. Make a quick turn with the palm of your hand to make sure they are smooth. Lay aside.
    Beat 2 eggs and place the breadcrumbs on a plate.
Set the crumb with 2 beaten eggs and breadcrumbs.
Dip the croquette in the egg mixture, then in the breadcrumbs. Make a quick turn with the palm of your hand to make sure they are smooth. Lay aside.
  6. Once all the croquettes are prepared, add the olive oil to the pan (to cover the entire bottom of the pan and a little more), and then gently fry them over medium or low heat on all sides, until Golden, turning them carefully so as not to crush.
    Once all the croquettes are prepared, add the olive oil to the pan (to cover the entire bottom of the pan and a little more), and then gently fry them over medium or low heat on all sides, until Golden, turning them carefully so as not to crush.
  7. Once all the croquettes are brown, place them on a baking sheet on parchment paper. Bake in the oven for 20-25 minutes at 375 ° F-190 °. Serve with love! Bon appetit.
    Once all the croquettes are brown, place them on a baking sheet on parchment paper. Bake in the oven for 20-25 minutes at 375 ° F-190 °.
Serve with love! Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of