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Print Recipe
Salad with Ham Recipe
Salad is a good alternative to the usual Olivier. No less delicious, but slightly lighter, with a more delicate structure. The recipe comes from Poland and the Czech Republic, there are several variants, for example, with pickles. I liked this one. To get the dish right, the main thing in the recipe is to use fragrant meat and peas of good quality.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Wash the cucumber and greens.
    Prepare the ingredients. Wash the cucumber and greens.
  2. Boil the potatoes in their skins in salted water. Do not boil it, it should keep the shape in the salad.
    Boil the potatoes in their skins in salted water. Do not boil it, it should keep the shape in the salad.
  3. Cut the cucumber into short strips.
    Cut the cucumber into short strips.
  4. Also, cut the carbonade. You can also take ham.
    Also, cut the carbonade. You can also take ham.
  5. Mix the cucumber and carbonade. Add 2/3 cans of canned peas.
    Mix the cucumber and carbonade. Add 2/3 cans of canned peas.
  6. Add the cooled and sliced potatoes.
    Add the cooled and sliced potatoes.
  7. Season with mayonnaise, pepper, and salt to taste.
    Season with mayonnaise, pepper, and salt to taste.
  8. The salad is ready. You can serve it in a salad bowl or in portions. Garnish with lettuce or parsley.
    The salad is ready. You can serve it in a salad bowl or in portions. Garnish with lettuce or parsley.

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