Salad “Italian” Recipe
The salad is pleasant and hearty, consists of pasta (Farfalle), ham, mushrooms, olives and tomatoes. It is suitable as a full-fledged dinner or a dish for a festive feast. Try to cook and enjoy this dish.
Servings
5
Cook Time
45minutes
Servings
5
Cook Time
45minutes
Ingredients
Instructions
  1. Prepare the necessary ingredients.
  2. Boil the pasta according to the instructions on the package.
  3. Cut the mushrooms into strips.
  4. Put the mushrooms in a bowl with the pasta.
  5. Olives cut into four parts (in half and again in half), you can cut into six parts.
  6. Add the olives.
  7. Cut tomatoes into slices, remove seeds and liquid, cut into small cubes.
  8. Add tomatoes.
  9. Cut the ham into slices. The resulting slice is cut in half, and then with a straw.
  10. Add the ham.
  11. At this stage, add salt / pepper to taste, season with mayonnaise and mix.
  12. When serving, garnish with parsley. Enjoy your meal!
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