Italian salad for a holiday or just for dinner, very easy to prepare, affordable and very delicious. Italians, almost never use mayonnaise or sour cream, dressings are sauces based on olive oil . If you like mushrooms, then this dish is for you, any marinated mushrooms or assorted will do .
| Cook Time | 15 minutes |
| Servings |
Ingredients
Salad
- 200 gram Champignons (marinated)
- 150 gram Bulgarian pepper
- 2 cloves garlic
- Parsley
Dressing
- 1 teaspoon Seasoning (Italian herbs)
- 1.5 tablespoons olive oil
- 1 tablespoon Lemon juice
- 1 tablespoon Vinegar
Ingredients
Salad
Dressing
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Instructions
- The first layer on the dish is placed marinated mushrooms, diced bell pepper and crushed garlic.
- For the dressing , combine everything in a bowl and mix. Salt at your discretion.
- Pour the dressing over the salad and leave it for 10 minutes in the cold. Then garnish with parsley leaves and serve. Quick and salad on the table.
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