Gratin of pasta and chicken Breasts in Italian. A set of basic products in this gratin - all familiar. Simplicity and speed of preparation of this dish - very much pleases. But a few "Italian" nuances will give the familiar combinations a new charm and delight You and your loved ones. Help yourself to a familiar casserole in an Italian way!
Cook Time | 30 minutes |
Servings |
Ingredients
- 250-300 gram Pasta
- 500 gram Chicken breast
- 200 ml Cream
- 2 pieces Egg yolk
- 100 gram Parmesan cheese
- 2 tablespoons Butter or oil
- 2 teaspoon Seasoning (Italian herbs)
- Salt
- Black pepper
Ingredients
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Instructions
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