Gratin of pasta and chicken Breasts in Italian. A set of basic products in this gratin - all familiar. Simplicity and speed of preparation of this dish - very much pleases. But a few "Italian" nuances will give the familiar combinations a new charm and delight You and your loved ones. Help yourself to a familiar casserole in an Italian way!
Set the oven to preheat to 200*C.
Cook in parallel: boil pasta to the state of "al dente".
Wash chicken Breasts, get wet from moisture, cut into large cubes 3*3 cm.
Preheat the frying pan and fry the meat pieces in hot oil (can be vegetable, and butter) until it will turn brown, season with salt and pepper.
Mix cream with egg yolks and Italian herbs until smooth.
Seasoning "Italian herbs" consists of dried oregano, Basil, marjoram, rosemary, parsley, thyme, sage and garden savory.
Form for baking grease with oil, put on the bottom of the pasta, and top with the fried pieces of meat.
Pour the prepared cream.
Sprinkle with Parmesan.
Bake in preheated oven for 20 min.
Sprinkle with freshly chopped Basil.
Serve with a salad of fresh vegetables.