Gratin of pasta and chicken Breasts in Italian. A set of basic products in this gratin - all familiar. Simplicity and speed of preparation of this dish - very much pleases. But a few "Italian" nuances will give the familiar combinations a new charm and delight You and your loved ones. Help yourself to a familiar casserole in an Italian way!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 250-300 gram Pasta
- 500 gram Chicken breast
- 200 ml Cream
- 2 pieces Egg yolk
- 100 gram Parmesan cheese
- 2 tablespoons Butter or oil
- 2 teaspoon Seasoning (Italian herbs)
- Salt
- Black pepper
Ingredients
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Instructions
- Set the oven to preheat to 200*C. Cook in parallel: boil pasta to the state of "al dente".
- Wash chicken Breasts, get wet from moisture, cut into large cubes 3*3 cm. Preheat the frying pan and fry the meat pieces in hot oil (can be vegetable, and butter) until it will turn brown, season with salt and pepper.
- Mix cream with egg yolks and Italian herbs until smooth. Seasoning "Italian herbs" consists of dried oregano, Basil, marjoram, rosemary, parsley, thyme, sage and garden savory.
- Form for baking grease with oil, put on the bottom of the pasta, and top with the fried pieces of meat.
- Pour the prepared cream.
- Sprinkle with Parmesan. Bake in preheated oven for 20 min.
- Sprinkle with freshly chopped Basil. Serve with a salad of fresh vegetables. Bon appetit!
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