Salad mix with Shrimps and Vegetables Recipe
I suggest you try a salad based on a salad mix (a mixture of small-leaved salads) with the addition of shrimp, avocado, which has a unique creamy taste, olives and tomato slices. And all this is seasoned with a wonderful hot sauce.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Salad
Dressing
Instructions
  1. Salad products.
  2. Sprinkle the shrimp with lemon juice, let them marinate in it for 15 minutes and fry in vegetable oil on both sides until lightly browned, cool.
  3. Cut the tomato into slices, and the slices in half, the olives into rings. Peel the avocado and cut it into small cubes.
  4. Put the leaves of the salad mixture on a serving dish.
  5. On the lettuce leaves – cubes of avocado, olives and shrimp.
  6. For salad dressing, mix cream in a bowl (I have 33% fat content), mayonnaise, lemon juice, cognac, a couple of pinches of salt, a little black pepper and mustard. Pour the dressing over the salad and put the tomato slices on top. The salad is ready.
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