•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Salad with Shrimps Recipe
Vegetable salad with shrimp-a simple and quick recipe at home. The best option is olive oil, the basis of Mediterranean cuisine, which is considered to be the healthiest cuisine in the world.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Thawed shrimps and fry in olive oil until tender.
    Thawed shrimps and fry in olive oil until tender.
  2. Dry my arugula. Arugula leaves are quite small, I didn't tear them.
    Dry my arugula. Arugula leaves are quite small, I didn't tear them.
  3. Avocado cut in half, remove the bone, clean and cut into quarters. Cherry tomatoes in half.
    Avocado cut in half, remove the bone, clean and cut into quarters. Cherry tomatoes in half.
  4. Arugula, avocado, tomatoes and shrimp mix gently, salt, pepper, sprinkle with olive oil and sprinkle with pine nuts.
    Arugula, avocado, tomatoes and shrimp mix gently, salt, pepper, sprinkle with olive oil and sprinkle with pine nuts.
  5. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of