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 Salad with Shrimps and Crackers Recipe
Salad with shrimp, vegetables, cheese and crunchy crackers. Interesting, original, beautiful, quite easy and delicious. This salad will look good on the festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek Cuisine
Keyword Medium
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek Cuisine
Keyword Medium
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a fine grater. Cut tomatoes and peppers into small cubes.
    Grate the cheese on a fine grater. Cut tomatoes and peppers into small cubes.
  2. Lay out the salad with a serving ring. Put the shrimp in the first layer. (the mass of already peeled shrimps) cut seafood into large slices, if you use small cocktail shrimps, cut them as desired. Apply a mesh of mayonnaise on top. Put the pepper in the second layer. Mayonnaise.
    Lay out the salad with a serving ring. Put the shrimp in the first layer. (the mass of already peeled shrimps) cut seafood into large slices, if you use small cocktail shrimps, cut them as desired. Apply a mesh of mayonnaise on top. Put the pepper in the second layer. Mayonnaise.
  3. The next layer is tomatoes seasoned with mayonnaise. A layer of crackers, seasoned with mayonnaise.
    The next layer is tomatoes seasoned with mayonnaise. A layer of crackers, seasoned with mayonnaise.
  4. The last layer should be cheese.
    The last layer should be cheese.
  5. Let the salad brew for half an hour. Remove the serving ring and decorate the salad. (optional) I made a salad in the form of a pig's face, a symbol of the coming year. Piglet and ears are dried bread, eyes are fragrant green pepper.
    Let the salad brew for half an hour. Remove the serving ring and decorate the salad. (optional) I made a salad in the form of a pig's face, a symbol of the coming year. Piglet and ears are dried bread, eyes are fragrant green pepper.
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