Cheese grate on a fine grater. Cut tomatoes and peppers into small cubes.
Put the salad using a serving ring.
The first layer of lay shrimp. (weight already peeled shrimp) seafood Large slice, if you use small cocktail shrimp, cut them optional. The top apply a mesh of mayonnaise.
The second layer lay pepper. Mayonnaise.
Next layer of tomatoes, mayonnaise.
Layer of crackers, mayonnaise.
The last layer should be cheese.
Let the salad brew for half an hour. Remove the serving ring and decorate the salad. (optional) I prepared a salad in the form of a pig's muzzle, a symbol of the coming year. Piglet and ears are dried bread, eyes are fragrant green pepper.