Salad “October” Recipe
A hearty autumn salad with fried chicken, mushrooms and pickled cucumbers.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. All the necessary ingredients.
  2. Fry the chicken fillet on MAGGI leaves for 5-7 minutes on each side. The fillet turns out tender, juicy and cooks very quickly.
  3. In another frying pan, fry the mushrooms and onions for 10-15 minutes.
  4. Chop cucumbers and prunes.
  5. Cut the chilled chicken fillet into slices.
  6. Assemble the salad: Put the fillets on the bottom of the dish, then prunes, mushrooms with onions and cucumbers. Lightly brush each layer with mayonnaise.
  7. Ready!
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