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Print Recipe
Salad "October" Recipe
A hearty autumn salad with fried chicken, mushrooms and pickled cucumbers.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. All the necessary ingredients.
    All the necessary ingredients.
  2. Fry chicken fillet in MAGGI sheets for 5-7 minutes on each side. Fillet turns tender, juicy and prepared very quickly.
    Fry chicken fillet in MAGGI sheets for 5-7 minutes on each side.
Fillet turns tender, juicy and prepared very quickly.
  3. In another pan fry mushrooms and onions for 10-15 minutes.
    In another pan fry mushrooms and onions for 10-15 minutes.
  4. Cucumbers and prunes grind.
    Cucumbers and prunes grind.
  5. Cut the cooled chicken fillet into slices.
    Cut the cooled chicken fillet into slices.
  6. Assemble the salad: At the bottom of the dish spread fillets, then prunes, mushrooms and onions and cucumbers. Every layer lightly coat with mayonnaise.
    Assemble the salad:
At the bottom of the dish spread fillets, then prunes, mushrooms and onions and cucumbers.
Every layer lightly coat with mayonnaise.
  7. Ready!
    Ready!

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